Locally sourced community driven

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Contact

info@taprootct.com (203) 857-1494

Address

63 N Main St,
Norwalk, CT 06854

Kitchen Hours

Weekly extras

Brunch

Happy Hour

Tuesday Brewsday

seafood wednesday

Smoked prime rib thursdays

Sustainability, local produce and a bespoke menu

Behind Taproot’s charm is the hardworking duo of Jeff Taibe and Steph Sweeney, familiar faces in the Fairfield County restaurant industry.

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Take a peek at our menu

subject to change

Venison Tartare

Tiki Torch

Duroc Pork Ribs

Nonna's Nightcap

Koji Cured Carrots

Melon Drop

Roasted Chicken

Berries & Cream

Liuzzi Stracciatella

events

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Every Saturday and Sunday

Brunch

11am-3pm

Breakfast, lunch and everything in between! House bloody marys, bottomless mimosas and more!

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Tuesday through Sunday

Happy Hour

Tuesday through Friday 4-6pm / Saturday & Sunday 3-5pm

Happy Hour - Small Bites, $8 House Classics, $6 Drafts, 1/2 priced wine bottles, Bartender's Special

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events

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Jul 14

Game Meat Specials

5-10pm

Game meat specials from our good friends at Fossil Farms who source sustainably raised and responsibly harvested alternatives to red meat

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Jul 14

Smoked Prime Rib Thursdays

5-9pm

Chef Taibe house smoked prime rib entree served with side of potatoes $65

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Jul 14

Brunch

11am-3pm

Breakfast, lunch and everything in between! House bloody marys, bottomless mimosas and more!

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Jul 14

Seafood Wednesday

Every Wednesday 5-9pm

Raw & Roasted Oysters 1/2 Off, Moules Frites, Classic Style & Rotating Specials

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Jul 14

Tuesday Brewsday

Tuesdays 5pm - 9pm

Burger & Beer $18 - Weekly burger special in addition to the regular burger and lamb patty melt with a paired draft beer

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Jul 14

Happy Hour

Tuesday through Friday 4-6pm / Saturday & Sunday 3-5pm

Happy Hour - Small Bites, $8 House Classics, $6 Drafts, 1/2 priced wine bottles, Bartender's Special

See details