On The Fly

When you’re hungry but too busy or tired to prepare a meal from scratch, ordering takeout from Taproot is the best solution.

The On the Fly menu is updated weekly based on seasonal and local ingredients. To order, call anytime from 4:30 to 9:30pm Tuesday through Friday. Your food will be ready for curbside pick up within 30 minutes.

Getting started…

Corn Bread…5

whipped honey butter

Local Corn Chowder…8

add crab   3

Pimento Cheese…10

ham jam, club crackers

Hush Puppies…7

chili mayo

Head Lettuce Cobb…14

smoked chicken, soft egg, avocado, beets, onions, house ranch

Chili Of The Week…10

fritos, sour cream, cheddar

Between the buns…

served with coleslaw

substitute gf buns

Smoked Brisket Sandwich…15

‘bama white sauce, pickled green tomato

Fried Chicken Sandwich…12

pickles, kosho aioli, bacon, bella cheese

Copps Island Oyster Roll…14

old bay aioli, napa slaw

Burger…7 (4oz.), 11 (8oz.)

sesame seed bun, special sauce, american, 

b&b pickles, onion, lettuce

Plates

Shrimp & Grits…26

corn, lobster jus, peppers, herbs 

Buttermilk Fried Chicken…12

calabrian honey, biscuit

Weekly Smoked Meat…m/p

choose 2 sides

Quinoa Grain Bowl…15

smoked carrots, beets, marcona almonds,

mizuna, tahini dressing, sesame, benne seed

Sides

B&B Pickles…2

Biscuits (2)…4

Fries…5

Coleslaw…3

buttermilk dressing

Potato salad…5

kewpie mayo

Taters…5

add bacon…2

add cheese…2