On The Fly

When you’re hungry but too busy or tired to prepare a meal from scratch, ordering takeout from Taproot is the best solution.

The On the Fly menu is updated weekly based on seasonal and local ingredients. To order, call anytime from 4:30 to 9:30pm Tuesday through Friday. Your food will be ready for curbside pick up within 30 minutes.

Getting started…

Corn Bread…5                 whipped honey butter

Korean Chicken Wings…9
sweet honey garlic or spicy gochujang

Pimento Cheese…8    ham jam, club crackers

Crab Hush Puppies…12 green goddess dressing

Bibb Lettuce…13 soft egg, beets, onions, house ranch, house cured bacon

Chili Of The Week…10
fritos, sour cream, cheddar

Between the buns…

served with coleslaw gf buns available upon request

Smoked Brisket Sandwich…15 ‘bama white sauce, pickled green tomato

Fried Chicken Sandwich…12 pickles, kosho aioli, bacon, bella cheese

Copps Island Oyster Roll…14 old bay aioli, napa slaw

Burger…7 (4oz.), 11 (8oz.) sesame seed bun, special sauce, american, b&b pickles, onion, lettuce

Plates

Double Chicken Ramen…16 pork belly, soft egg, scallion 

Buttermilk Fried Chicken…12
calabrian honey, biscuit

Weekly Smoked Meat…m/p
choose 2 sides

Winter Squash Curry…22 housemade curry, coconut, squash, potatoes, cilantro, thai basil, jasmine rice

Sides

B&B Pickles…2

Biscuits (2)…4

Fries…5

Coleslaw…3 buttermilk dressing

Macaroni & Cheese…7 breadcrumbs

Taters…5 add bacon…2
add cheese…2