Now serving dinner
sunday brunch starting september 17th
269 Greenwood Ave.
Tue-Sat: 5PM until…
Our dinner menu changes daily based on what’s in season.Taproot Menu 9.5 website
BEVERAGES 8.10 website
Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.
Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.
Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.
Reservations recommended. We are also available for private events. Please call us at (475) 329-5395 to book your table.
Taproot is made possible with the help of these hardworking local purveyors: