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CLOSED Monday – Wednesday / OPEN Thursday – Sunday

***CLOSED Friday 1/21/22 and Sunday 2/13/22***

***OPEN VALENTINE’S DAY Monday 2/14/22. Now Accepting Reservations***

Outdoor/Indoor Dining or Takeout Available. Order by phone 475.329.5395 or online. Reservations are accepted up to 7 days in advance.

***CLICK HERE TO ORDER TAKEOUT***

On The Fly food truck will be back at Nod Hill Brewery this spring!

Follow on social media for schedule & menu

Nominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.

Menus

Dinner Menu

Beverage Menu

Press

Best Restaurants 2018: Best New Restaurant (Taproot), Best Chef (Jeff Taibe) | Connecticut Magazine

Former Kawa Ni Chef Offers Compelling Food Next Door to Movie House | Connecticut Magazine

Taproot Opening in Bethel with Chef Jeffrey Taibe: A True Taste of Connecticut | CTbites

About

Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.

Friends

Taproot is made possible with the help of these hard working local purveyors: