269 Greenwood Ave.
Bethel, CT
(475) 329-5395 | info@taprootct.com
Dinner Served Tue-Sat: 5pm until…
Brunch Served Sunday 11am-3pm

Our menus change based on what’s in season.

Dinner Menu
Taproot Menu 11.7 website

Brunch Menu
BRUNCH menu 11.5 website

Beverage Menu
BEVERAGES 11.7 website

 

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about

Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.

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Castelvetrano olives, Iberico lardo

Picture 1 of 3

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press


Former Kawa Ni Chef Offers Compelling Food Next Door to Movie House
| Connecticut Magazine


Taproot Opening in Bethel with Chef Jeffrey Taibe: A True Taste of Connecticut
| CTbites

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reservations

Reservations recommended. We are also available for private events. Please call us at (475) 329-5395 to book your table.

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friends

Taproot is made possible with the help of these hardworking local purveyors:

Holbrook Farm | Bethel
Sport Hill Farm | Easton
Earth Root Farm | Ridgefield
Millstone Farm | Wilton
The Hickories | Ridgefield
Henny Penny Farm | Ridgefield
Westport Farmers Market