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NOW OPEN SUNDAYS!!

Back to basics, old style (pre-covid) Taproot is back! Our seasonal menu is constantly evolving and is updated here on the website as changes are made. Open Thursday through Saturday 5-8:30pm and Sunday 4-8pm. Reservations are accepted until 15 minutes before closing and highly recommended.

Limited Takeout Available…Phones are open from 4:30p-6:00p with last pickup by 6:30p

To Order Online, Click Here!

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On The Fly food truck is at Nod Hill Brewery for the season. Open Wednesday – Sunday every week!

Follow on social media for schedule & menu   

Nominated for Connecticut’s Best restaurant  by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.

About

Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.