CLOSED  Monday – Wednesday / OPEN  Thursday – Sunday

Outdoor/Indoor Dining or Takeout Available. Order by phone 475.329.5395 or online. Reservations are accepted 7 days in advance for indoor dining only. Reservations for outdoor dining can be made “day of” weather permitting



On The Fly food truck will be parked at Nod Hill Brewery this summer. Check them out Wednesdays – Sundays!

Follow on social media for schedule & menu   

Nominated for Connecticut’s Best restaurant  by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.


Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.