269 Greenwood Ave.
Bethel, CT
(475) 329-5395 | info@taprootct.com
Dinner Served Tue-Sat: 5pm until…
call or e-mail for catering services

Our menus change based on what’s in season.

Dinner Menu
Taproot Menu 4.10 web

Beverage Menu
BEVERAGES 3.31 web



Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.


Castelvetrano olives, Iberico lardo

Picture 1 of 3


Best Restaurants 2018: Best New Restaurant (Taproot), Best Chef (Jeff Taibe) | Connecticut Magazine

Former Kawa Ni Chef Offers Compelling Food Next Door to Movie House
| Connecticut Magazine

Taproot Opening in Bethel with Chef Jeffrey Taibe: A True Taste of Connecticut
| CTbites


Reservations recommended. We are also available for private events and catering. Please call us at (475) 329-5395 to book your table.


Taproot is made possible with the help of these hardworking local purveyors:

Holbrook Farm | Bethel
Sport Hill Farm | Easton
Earth Root Farm | Ridgefield
Millstone Farm | Wilton
The Hickories | Ridgefield
Henny Penny Farm | Ridgefield
Westport Farmers Market
Arogya | Westport
Molten Java | Bethel