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Back to basics, old style (pre-covid) Taproot is back! Our menu is constantly evolving and is updated here on the website as changes are made. Open Thursday through Saturday 5-8:30pm. Reservations are highly recommended

CLOSED FOR PRIVATE EVENT SATURDAY JULY 2ND

On The Fly food truck back at Nod Hill Brewery for the season. Open Wednesday – Sunday every week!

Follow on social media for schedule & menu

Nominated for Connecticut’s Best restaurant by the Connecticut Restaurant Association, Taproot offers a chef driven menu with local ingredients in a down to earth setting.

Menus

Dinner Menu

Beverage Menu

Press

Best Restaurants 2018: Best New Restaurant (Taproot), Best Chef (Jeff Taibe) | Connecticut Magazine

Former Kawa Ni Chef Offers Compelling Food Next Door to Movie House | Connecticut Magazine

Taproot Opening in Bethel with Chef Jeffrey Taibe: A True Taste of Connecticut | CTbites

About

Connecticut cuisine brought to you by Jeff Taibe and Steph Sweeney.

Taibe previously served as the Executive Chef of Kawa Ni (Westport), a Japanese izakaya serving globally inspired small plates and ramen, and Oak and Almond (Norwalk), a New American restaurant featuring farm-to-table wood-fired fare.

Prior to bringing his simple and seasonal cooking style to Connecticut’s burgeoning restaurant scene, Taibe earned his stripes all over the globe. His resume includes positions in Thailand, St. Pierre (Singapore), and Beaches (Turk & Caicos), as well stints at Abigail Kirsch and Union Square Cafe in his native New York.

Friends

Taproot is made possible with the help of these hard working local purveyors: